I.O. Shen Khay Dee Deba – 10cm (4″)

Description

Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a very sharp edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for effortless slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction of these knives provides excellent strength, balance and precision control.

The Khay Dee Deba is an Oriental Utility knife with double bevels and a beautiful rock chop curve.

Perfect for smaller food prep and chopping fresh herbs.

This style of knife was traditionally used for filleting fish in Japan, and has a very deep blade sharpened on both sides to suit Western chefs. Great for cooks who like to use an Oriental-style utility knife, the deep heel of the blade means that it even suits larger hands.