Description
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a very sharp edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for effortless slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction of these knives provides excellent strength, balance and precision control. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
Common name: Sheeps hoof paring knife.
Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.




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